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Review a summary of the
Florence’s Grease Program Regulations
Florence Grease Regulations
Restaurant FAQ
What is a grease trap?
A grease trap is a receptacle into which wastewater containing FOG flows through before entering a drainage system. The receptacle is designed to intercept or “trap” the FOG while allowing clear water to escape.
When should I clean my grease trap?
A good rule of thumb for any cleaning schedule is every one to three months. However, in order to determine if it should be one or three, you will need to follow the 1/4th rule. This rule states that once 1/4th of your grease trap has been filled with fats, oils, grease, and solids (FOGS) it is time for a pump out.